For Hotels

Reliable fresh produce for your guests and kitchen team

Hotels on Procur source fresh local produce at scale. Manage multiple kitchen orders, track deliveries, and build dependable supplier relationships.

Bulk order support

Scheduled deliveries

Verified Caribbean farms

Manage produce orders for multiple outlets and kitchen teams from one account.

Set delivery schedules that match your kitchen prep windows and event calendar.

Build a consistent local supply that supports your farm-to-table positioning.

How it works

Set up your hotel or resort account and add your kitchen contacts.

Browse and order from verified farms with the quantities your operation needs.

Track deliveries and manage invoices across all your outlets in one place.

"Our F&B team uses Procur to manage all our local produce sourcing. It replaced the endless WhatsApp group chats."

F&B Director, Hotel Partner

From boutique guesthouses to large resorts, Procur works for your scale.